famous vegans who died of cancer

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YouTuber dies of cancer after claiming veganism cured it | Daily Mail OnlineVegan YouTube star claiming that her diet 'cought' her cancer and lesbianism dies from the disease By Published: 22:54 GMT, 21 February 2018 Silence Updated: 02:10 GMT, 22 February 2018 3.4k 148View Comments A vegan star who claimed that her plant-based diet "covered" her cancer and lesbianism has died from the disease. Mari Lopez, who directed the home food channel in Houston, Texas with her niece Liz Johnson, told thousands of spectators that she had rejected the traditional treatment for breast cancer in favor of a 90-day juice cleanup when she was diagnosed in 2015. Within four months of cutting animal products, he claimed to be in remission - and insisted that the new regime (and God) had "healed" her "life of joy". But Liz has now revealed that her aunt died in December 2017, after the disease spread to her blood, liver, and lungs, and she failed attempts to try chemotherapy and radiation therapy. Speaking with , Liz blamed her own mother for triggering Mari's relapse for feeding her meat and microwave food. There's no scientific evidence to support Liz's claims. Mari López (right) has died of cancer two years after claiming that a juice cleansing had cured her from the disease. Her niece and co-host Liz Johnson (left) claims that she would not have died if she had been vegan and refused treatment when she relapsed. There's no science to support that.' Mari was living with my mother, my mother started telling her that she needed meat now, "Liz told the site last week. My mom would buy her burgers and stuff like that, and I didn't want to eat that, but after a while she was fine with that. When you give up too many times, you just say anything. I feel that that's what caused the problems. He added: "My aunt was very against the microwave because of problems that cause cancer with that, and my mother would cook her stuff using the microwave." While her health worsened, Mari asked Liz to take down the , which had titles like 'stage 4 cancer cured by juice' and a juice recipe called 'the cancer killer'. Liz, however, refused, saying that she believed her aunt would have survived if she had stuck to her juice-based diet. "I still agree with the message, completely," he said. I'd agree with that and still be behind that message. You have your spiritual side and physical side that work together to improve it as a whole. That's the message. RELATED ARTICLES Share this article Mari told viewers his lifestyle and faith in God cured her of cancer and lesbianism The duo would make juices and call them "cancer killer" in videos seen by thousands Since then he has updated videos with a message, informing viewers that his aunt has died of cancer after making such a juice that kills the cancer, and as such he asks them to keep negative comments for themselves. The videos still love up to a million views. In them, Mari states: "I was healed by God and by faith and used to live a gay lifestyle." Since she announced Mari's death, Liz has posted a video in response to the backlash fight, insisting that she agrees with her claims. "My aunt was inconsistent in her diet and spiritual life," Liz says. "She did not continue juicy/Vegan cow diet when diagnosed again, decided to make radiation and chemotherapy. Mari died in December 2017, after the disease spread to her blood, liver, and lungs, and the late attempts to test chemotherapy and radiation therapy failed Liz told the spectators that her aunt was inconsistent in her juicing and faith, and blamed her own mother for feeding Mari meat and microwave foods I never pushed my aunt to do anything or get away from the doctors. She chose to do what she did and experienced healing, leading her to share her testimony to help others. I've never been against doctors or medical counsel. I never said I'd cure my aunt's gay lifestyle through the juice. My aunt decided to make that change on her own, that she had nothing to do with her juicy but all that had to do with her faith. While scientists have spent decades and billions of dollars in countless food and cancer studies, there is no 'magia' diet to prevent the mysterious disease. Although many studies have shown that the western diet - of processed foods and sugar and few vegetables - has tumor feeding properties, many people have experienced a long-lived free disease in a diet of burgers and fries. Oncologists warn that it is misleading to present any diet as a safe cure of fire, and the misconception that it may derive from people who misrepresent scientific findings. 'In a sense, oncologists see nutrition as an alternative medicine', said Lawrence H. Kushi, ScD, associate director of Etiology and Prevention Research at the Northern California Permanent Kaiser Research Division, Oakland, California. "Insofar as nutrition is considered by most doctors, it has been in the context of ensuring that patients receive enough calories to support the toxic effects of treatment." Share or comment on this article: YouTuber dies of cancer after claiming veganism cured it Viewed news videos Comments 148 Share what you think The following observations have been moderated in advance. The opinions expressed in the above content are those of our users and do not necessarily reflect the opinions of MailOnline. We are no longer accepting comments on this article. More top-level storiesNextNextNo MISSmore no MISSTOP DISCOUNTS OF THE WEEKPublished by Associated Newspapers LtdPart of the Daily Mail, The Mail on Sunday & Metro Media Group

How these 10 Famous Diet and Fitness Gurús We include products that we believe are useful for our readers. If you buy through links on this page, we can win a small commission. Was it worth it? As consumers of pop culture, it is easy to follow instead of dedicating ourselves to a regulated and personalized diet plan. Fashion diets have that name for a reason: They're here, they fail, and they're gone. Unlike transitional dietary trends, there are some time-tested diet strategies that work more like a lifestyle than a fleeting way of eating or exercising. Certain people throughout history have made their life work conquer the body and mind through exercise and physical fitness. They advocate for their method of eating or exercising for many years. From the total withdrawal of carbohydrates to the execution of 80 miles per week while eating junk food loaded with sugar, diet and fitness experts presented in the following slide show achieved the state of guru in various ways. The question that asks for an answer is: Was it worth it? Can you forage for your food or refuse processed foods help you live a longer and healthier life? All these gurus believed that their healthy lifestyle was better. In terms of contributing to longevity, however, you will see that some of the following lifestyles seem to have worked better than others. Daisie Adelle Davis, born in February 1904, defended the belief that processed food is harmful to our health. We don't listen to it: More than half of its nutritional ideas, such as eating 100 percent of whole breads and cereals, as well as eating liver at least once a week, appeared in several books from the 1950s at the beginning of the 1970s. He also defended the proper balance between potassium and sodium, and urged us to consume large amounts of choline. In 1974, at the age of 70, Davis died of multiple myeloma, an incurable form of blood cancer with unclear causes. You can remember Euell Gibbons from a 1974 Uva-Nuts commercial in which he said the cereal "reminds me of wild hickory nuts." Before they came to fame, the forage books, Gibbons had worked as a cowboy, a trade union broker, a shipbuilder, a topographer, a merchant sailor, and later a professional baker. Often without solid food and without hunting equipment or fishing, Gibbons thrived in finding and consuming wild greens, nuts, honey and seeds. Your books provide recipes for pans, muffins, salads, and more, all of the ingredients found in nature. He died in 1975 at the age of 64 because of a broken aortic aneurysm, but there was a lot of buzz saying that he had been poisoned while living outside the earth. Are you an avid proponent of leading a yoga lifestyle? If so, you might owe a little thanks to Robert Bootzin. Boots Gypsies, Bootzin left high school in 1933 to live off the ground in California with a band of careless companions. Eventually they became known as the Nature Boys. Their close connection to nature, fitness and nutrition paved the way for the healthy and meditative lifestyles that many of us know and love today. Bootzin was a strict vegetarian, never eat meat while abstaining from alcohol and tobacco. He was a pioneer in "Boots Bars" all natural, organic and sugar-free that sounds like something he could find at Whole Foods today. They were made of Medjool dates, garlic kyolic, spirulin, and wheat arga. Although the cause of his death at the mature age of 89 years in 2004 was not documented, one thing is certain: "Don't be frightened, organic walks; get into cahoots with gypsy boots" is a slogan that humans and the planet can equally benefit from following. With non-official titles such as "the best man of fitness" and "the first superhero of fitness", there is no way to deny that Jack LaLanne knew one or two things about exercise and nutrition. Born in September 1914, LaLanne opened one of the first gymnasiums in the USA at the age of 21. He invented many exercise machines that are common today in gyms (e.g., pulley systems and leg extension machines), and advocated that both women and older people will begin to exercise. LaLanne's personal diet varied from three meat, vegetables and fruit meals daily to a fish lifestyle and even vegetarianism. Avoid all processed and processed foods as well as coffee. He also ate a lot of eggs and supplement regularly his diet with vitamins. His diet and exercise regime was undeniable: At age 54, LaLanne beat Arnold Schwarzenegger, 21, in an exercise competition. He also lived as 96 years, dying of respiratory failure due to pneumonia in 2011. If you are looking for a longevity recipe inspired by the guru, the LaLanne plan could be for you. Jerome Irving Rodale, an organic food advocate, was really a strong advocate of sustainable agriculture and organic agriculture. In fact, Rodale has helped make "organic" the widely used popular term that is today. Born in August 1898, Rodale suffered a heart attack at age 72 while participating as an interviewer at "The Dick Cavet Show". Before suffering his heart attack, Rodale had proclaimed that he had never felt better in his life, saying, "I am in such good health that I fell down a long flight of stairs yesterday and laughed all the way." He was quoted earlier, saying, "I'm going to live to be 100, unless I'm hit by some sugary taxi driver." At the young age of 35, Jim Fixx was unhappy with his 240-pound frame and his smoking habit of two packs a day. He decided to stop smoking and run. At the time of his death at the age of 52, Fixx had turned his life into a verifiable career guru. He changed his lifestyle after collecting the sport, and even authorized a best-seller book called "The Full Run Book". While running up to 80 miles a week and seems to be in incredible physical conditions, Jim Fixx ate fast food and junk food. It is also rumored that he often consumed excess sugar. After he had run a day in 1984, Fixx was found dead. His autopsy revealed large amounts of plaque accumulation in his arteries, which led to speculation that no matter how much exercise one does, nothing can compensate for years and years of smoking and eating bad. If you guessed Joseph Pilates had something to do with the Pilates movement-based controlled exercise program, you guessed correctly. Pilates (man), born in Germany in 1883, suffered from asthma, rheumatic fever and rickets as a small child. He made his life the mission to control his body through fitness, working as a gymnast, bodybuilder, self-defence specialist, circus interpreter and boxer. He created the Pilates program to improve posture, strengthening muscles and improving flexibility and resistance. Pilates was a defender of eating healthy, nutritious, adequate foods, sleeping a lot and matching his caloric contribution to his caloric production. This is commonly known as calories in, calories out. After collecting a smoking habit in cigar, he died at 83 years of emphysema age. His obituary stated that he was "a white lion with blue eyes of steel (one was a glass of a boxing mishap), and the skin of mahagony [sic], and as a member in his 80s as a teenager." The Montignac diet, a predecessor of the best known, was originally designed to help its creator, Michel Montignac, lose weight. Montignac, a French lawyer and nutritional author, suggested that it was not necessary to reduce calories to lose weight. Rather, he suggested a non-restrictive diet, focusing on the glycemic index (by separating ill-healthy carbohydrates from the healthiest good carbohydrates) and using it to work for their weight. Their diet shops sold foods such as chocolate, foie gras, beef and cheese, foods that contain very few of what Montignac labeled as bad carbohydrates. He died at the age of 66 in 2010 of prostate cancer, a form of cancer that has not been specifically related to the diet. Nathan Pritikin, born in 1915, was a university defector who finally made millions of developing patents. In 1957, Pritikin was diagnosed with heart disease. He made his mission to find a treatment and, after investigating primitive cultures that had little or no case of heart disease, he defended a primitive vegetarian lifestyle. This lifestyle, known as the Diet Pritikin, combines healthy and unrefined carbohydrates with a moderate aerobic exercise program. After suffering from a few years of leukemia-related pain, Pritikin decided that a life without health was not worth living and committing suicide. I was 69. The famous Atkins Diet was created by physician and cardiologist Robert Coleman Atkins. He was inspired by a suggestion that his creator received from a Dr. Alfred W. Pennington. In 1963, Dr. Pennington told Atkins (who had recently gained a good amount of weight due to poor food and stress) to eliminate all starch and sugar from their diet. Atkins took this advice and turned it into a global food company, making her money to produce books, food plans and real food that promote her ketrogen diet style. Robert Atkins' death is curious: He died at the age of 72 in 2003 so it was reported that it was a blunt head injury after he had fallen and slipped. When he was admitted to the hospital, he weighed approximately 195 pounds. Atkins would have won an astonishing amount (and almost incredible) of 63 pounds (up to 258 pounds) of water retention. It was discovered that he had a history of congestive heart failure, heart attack and hypertension. There's still debate about what really killed the man. Last medical review on 20 May 2016

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Famous Celebrity dies of cancer? better talk about how it was linked to eating meat and that everyone should go vegan, because eating meat "causes cancer". Guess vegans are too braindead to